Hotel Chocolat Cold Selection - Mono Box
Hotel Chocolat Cold Selection - Mono Box Hotel Chocolat: Cold Drinking Chocolate Selection Box 10 sachets of Hotel Chocolats revolutionary cold drinking chocolate recipes. Crafted to pair with the ALL-NEW Velvetiser system. This curated collection of 10 Hotel Chocolat drinking chocolate sachets features a variety of their revolutionary cold recipes. Each one is crafted with finely milled real, high-cacao milk chocolate to meld with cold milk, made according to their mantra more cacao, less sugar. Its time to discover your favourite. Designed for use with the ALL-NEW Velvetiser - the complete system for hot and cold barista-grade drinking chocolate. Cold chocolate recipes included in this selection: 2x Creme Brulee - Lively notes of burnt caramel alongside a hint of creamy vanilla. 2x Banana - A harmony of banana and chocolate, enlivened by deep molasses notes. 2x Mandarin & Orange - The classic combination of orange and chocolate, lifted with lively mandarin. 2x Mint - Peppermint layered over high-cacao chocolate. 2x Classic - Deeply chocolatey, luxuriantly creamy, not too sweet. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brands success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate. Depth: 95 MM Height: 125 MM Width: 152 MM Recipient: For Them
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Details:Hotel Chocolat Cold Selection - Mono Box
Hotel Chocolat Cold Selection - Mono Box Hotel Chocolat: Cold Drinking Chocolate Selection Box 10 sachets of Hotel Chocolats revolutionary cold drinking chocolate recipes. Crafted to pair with the ALL-NEW Velvetiser system. This curated collection of 10 Hotel Chocolat drinking chocolate sachets features a variety of their revolutionary cold recipes. Each one is crafted with finely milled real, high-cacao milk chocolate to meld with cold milk, made according to their mantra more cacao, less sugar. Its time to discover your favourite. Designed for use with the ALL-NEW Velvetiser - the complete system for hot and cold barista-grade drinking chocolate. Cold chocolate recipes included in this selection: 2x Creme Brulee - Lively notes of burnt caramel alongside a hint of creamy vanilla. 2x Banana - A harmony of banana and chocolate, enlivened by deep molasses notes. 2x Mandarin & Orange - The classic combination of orange and chocolate, lifted with lively mandarin. 2x Mint - Peppermint layered over high-cacao chocolate. 2x Classic - Deeply chocolatey, luxuriantly creamy, not too sweet. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brands success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate. Depth: 95 MM Height: 125 MM Width: 152 MM Recipient: For Them
Price now:
From
£15.95
To
£17.99
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£17.99
Product Description
Hotel Chocolat Cold Selection - Mono Box Hotel Chocolat: Cold Drinking Chocolate Selection Box 10 sachets of Hotel Chocolats revolutionary cold drinking chocolate recipes. Crafted to pair with the ALL-NEW Velvetiser system. This curated collection of 10 Hotel Chocolat drinking chocolate sachets features a variety of their revolutionary cold recipes. Each one is crafted with finely milled real, high-cacao milk chocolate to meld with cold milk, made according to their mantra more cacao, less sugar. Its time to discover your favourite. Designed for use with the ALL-NEW Velvetiser - the complete system for hot and cold barista-grade drinking chocolate. Cold chocolate recipes included in this selection: 2x Creme Brulee - Lively notes of burnt caramel alongside a hint of creamy vanilla. 2x Banana - A harmony of banana and chocolate, enlivened by deep molasses notes. 2x Mandarin & Orange - The classic combination of orange and chocolate, lifted with lively mandarin. 2x Mint - Peppermint layered over high-cacao chocolate. 2x Classic - Deeply chocolatey, luxuriantly creamy, not too sweet. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles - authenticity, originality and ethics. These remain central to the brands success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of cacao agriculture with the decadence of top-quality chocolate. Depth: 95 MM Height: 125 MM Width: 152 MM Recipient: For Them
Product Specifications
General | |
|---|---|
Color | |
Gender | unisex |
Size | 10 |
Brand | Hotel Chocolat |
number in pack | 10 |
occasion | all occasions |
style | smooth |
type | drink |
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