Condition: BRAND NEW Format: Paperback ISBN: 9780600619352 Publisher: Hamlyn Overview: 200 Super Soups by Sara Lewis is a vibrant, full-colour cookbook devoted entirely to soup-making, offering 200 recipes for every season and skill level. From classic comforts like Potato and Parsley Soup to bold, exotic flavour combinations and a dedicated chilled soup section for warmer months, this Hamlyn All Colour Cookbook makes healthy, homemade soup accessible to everyone. Clear step-by-step instructions sit alongside full-page colour photographs, ensuring reliable results whether you're a confident cook or trying soup-making for the very first time. About the Book: Soup is one of the ultimate comfort foods — warm, filling, satisfying, and, when made at home, genuinely good for you. 200 Super Soups celebrates this everyday classic with a huge, carefully curated collection of recipes for every taste. The book opens with timeless favourites, moves through hearty vegetable and meat-based bowls, and travels the globe with spiced combinations that broaden culinary horizons. A standout chilled soups chapter offers refreshing options for spring and summer entertaining, proving soup is a year-round dish rather than a winter-only staple. Each of the 200 recipes follows the trusted Hamlyn All Colour Cookbook format: concise, easy-to-follow method steps paired with a full-page colour photograph of the finished dish, so cooks always know exactly what they're aiming for. Many recipes lean towards low-fat, nutrient-dense preparations, making the book practical for anyone looking to eat healthily without sacrificing flavour. The 240-page paperback is compact enough for everyday kitchen use yet packed with enough variety to keep even enthusiastic cooks discovering new favourites for years. Practical touches — using seasonal, affordable ingredients and simple batch-cooking methods — help solve the common weeknight dinner dilemma, with always something suited to the ingredients already in the fridge. Key Benefits: 200 tried-and-tested soup recipes spanning classic, exotic and chilled varieties, ideal for expanding your everyday repertoire. Full-page colour photograph with every recipe, so you always know what the finished dish should look like. Clear, easy-to-follow instructions suited to beginners and experienced cooks alike. Strong focus on healthy, low-fat, nutrient-rich cooking using everyday ingredients. Compact 240-page paperback format that's easy to store and use in the kitchen. A thoughtful gift for keen home cooks, soup lovers and anyone building their healthy-eating cookbook collection. About the Author: Sara Lewis is an experienced food writer and cookery editor who spent over twelve years as cookery editor of Practical Parenting magazine. She has written numerous cookbooks in the bestselling Hamlyn All Colour Cookbook series, including titles on cakes, bakes and make-ahead dishes, and is known for accessible, family-friendly recipes that combine everyday practicality with genuine flavour and nutritional care. Why You'll Love This Cookbook: With 200 recipes, gorgeous photography and genuinely healthy options for every season, this book turns simple soup-making into an exciting, foolproof kitchen staple you'll return to again and again. Please Note: Book cover may vary slightly from image shown; this listing is for the UK edition matching the ISBN stated above.