Acquired Tastes by James Chatto, W.L. Martin, Joseph Sproule - 9781487566609
Acquired TastesThe Lives and Recipes of Eight Culinary Ambassadors
Author(s): James Chatto, W.L. Martin, Joseph Sproule
Format: Hardback
Publisher: University of Toronto Press, Canada
Imprint: Aevo UTP
ISBN-13: 9781487566609, 978-1487566609
Synopsis
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique and often serendipitous journeys these dishes and drinks have taken.
Drawing on decades of immersion in food culture and historical research, James Chatto, [url] Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforzas introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlongs smuggling of.
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Acquired Tastes by James Chatto, W.L. Martin, Joseph Sproule - 9781487566609
Acquired TastesThe Lives and Recipes of Eight Culinary Ambassadors
Author(s): James Chatto, W.L. Martin, Joseph Sproule
Format: Hardback
Publisher: University of Toronto Press, Canada
Imprint: Aevo UTP
ISBN-13: 9781487566609, 978-1487566609
Synopsis
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique and often serendipitous journeys these dishes and drinks have taken.
Drawing on decades of immersion in food culture and historical research, James Chatto, [url] Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforzas introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlongs smuggling of.
Price now:
From
£21.52
To
£25.23
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Product Description
Acquired TastesThe Lives and Recipes of Eight Culinary Ambassadors
Author(s): James Chatto, W.L. Martin, Joseph Sproule
Format: Hardback
Publisher: University of Toronto Press, Canada
Imprint: Aevo UTP
ISBN-13: 9781487566609, 978-1487566609
Synopsis
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique and often serendipitous journeys these dishes and drinks have taken.
Drawing on decades of immersion in food culture and historical research, James Chatto, [url] Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforzas introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlongs smuggling of.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
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