The Full English : The Ways We Eat And Why Lewis Bassett
The Full EnglishThe Ways We Eat and Why
Author(s): Lewis Bassett
Format: Hardback
Publisher: Verso Books, United Kingdom
Imprint: Verso Books
ISBN-13: 9781836740650, 978-1836740650
Synopsis
What is English food? The award-winning podcaster Lewis Bassett is a chef in search of an answer. Whether examining the recent invention of sourdough or the aristocratic assumptions informing the rewilding of cuisine, Bassett discovers the deep roots of English food culture in the peculiar meanderings and great events of English history.
Part culinary adventure, part political analysis, The Full English is essential reading for anyone who wants to understand this nation of eccentric eaters. Through eight iconic foodstuffs - including olive oil, Greggs sausage rolls, roast beef, and curry (naturally) - Bassett takes us through a menu transcending space and time. Working in an artisanal bakery and in Michelin-starred kitchens, boarding a fishing boat named the St George, drinking Huel, eat.
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The Full English : The Ways We Eat And Why Lewis Bassett
The Full EnglishThe Ways We Eat and Why
Author(s): Lewis Bassett
Format: Hardback
Publisher: Verso Books, United Kingdom
Imprint: Verso Books
ISBN-13: 9781836740650, 978-1836740650
Synopsis
What is English food? The award-winning podcaster Lewis Bassett is a chef in search of an answer. Whether examining the recent invention of sourdough or the aristocratic assumptions informing the rewilding of cuisine, Bassett discovers the deep roots of English food culture in the peculiar meanderings and great events of English history.
Part culinary adventure, part political analysis, The Full English is essential reading for anyone who wants to understand this nation of eccentric eaters. Through eight iconic foodstuffs - including olive oil, Greggs sausage rolls, roast beef, and curry (naturally) - Bassett takes us through a menu transcending space and time. Working in an artisanal bakery and in Michelin-starred kitchens, boarding a fishing boat named the St George, drinking Huel, eat.
Price now:
From
£12.37
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£18.54
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Product Description
The Full EnglishThe Ways We Eat and Why
Author(s): Lewis Bassett
Format: Hardback
Publisher: Verso Books, United Kingdom
Imprint: Verso Books
ISBN-13: 9781836740650, 978-1836740650
Synopsis
What is English food? The award-winning podcaster Lewis Bassett is a chef in search of an answer. Whether examining the recent invention of sourdough or the aristocratic assumptions informing the rewilding of cuisine, Bassett discovers the deep roots of English food culture in the peculiar meanderings and great events of English history.
Part culinary adventure, part political analysis, The Full English is essential reading for anyone who wants to understand this nation of eccentric eaters. Through eight iconic foodstuffs - including olive oil, Greggs sausage rolls, roast beef, and curry (naturally) - Bassett takes us through a menu transcending space and time. Working in an artisanal bakery and in Michelin-starred kitchens, boarding a fishing boat named the St George, drinking Huel, eat.
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
Brand | Verso Books |
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