Condition: BRAND NEW Format: Paperback ISBN: 9781910904978 Publisher: Pavilion Books Age Range: Adult / General Readership Overview: Managing diabetes doesn't mean giving up delicious, family-friendly food. Written by food writer Vickie De Beer alongside paediatric dietician Kath Megaw, this cookbook combines clear medical explanations with over 100 low-carb recipes for real family life. Covering both Type 1 and Type 2 diabetes, it explains symptoms, blood sugar monitoring and medication basics before moving into seasonal meal plans and simple, nutrient-packed dishes. It's an accessible, reassuring resource for parents, carers and anyone newly diagnosed. About the Book: Type 1 and Type 2 Diabetes Cookbook is part medical reference, part family cookbook. It opens with clear, jargon-free explanations of what Type 1 and Type 2 diabetes are, how to recognise the symptoms, and the medications commonly used to control them. A Green Food List and Red Food List take the guesswork out of shopping, showing at a glance what to buy and what to avoid, while Summer and Winter Meal Plans help take the stress out of everyday cooking all year round. A dedicated Sick Day Protocol, plus advice on medication changes and navigating pregnancy while diabetic, addresses the realities of living with the condition. The recipes are grouped seasonally and cover every meal of the day, from breakfasts and mains to sauces, treats and drinks, with favourites including Superfast Omelettes, Haddock Frittata, Steak Tortillas, Creamy Cheesecake and Chocolate Freezer Fudge. Each dish is simple to shop for and prepare, while delivering the nutrients growing bodies and busy adults need, bridging clinical advice with the everyday question of what to put on the table. Key Benefits: Expert guidance from a food writer and a leading paediatric dietician. Over 100 delicious low-carb recipes to help support blood sugar control for the whole family. Green and Red Food Lists simplify shopping for diabetes-friendly ingredients. Seasonal meal plans make daily cooking simpler and less stressful. Covers real-life situations, including sick days, medication changes and pregnancy. About the Author: This cookbook brings together two respected voices in food and health. Vickie De Beer is an award-winning food writer, stylist and food editor with over 20 years' experience, trained at the Institute of Culinary Arts; she has won the Galliova Food Writer Award of the Year and a PICA award. Kath Megaw has worked in child nutrition for more than twenty years and is South Africa's leading paediatric dietician, holding four medical qualifications from Johns Hopkins University. Together they combine culinary creativity with clinical expertise for families. Why You'll Love This Cookbook: Trusted expert advice from a food writer and a leading paediatric dietician, over 100 tasty low-carb recipes, and genuinely practical tools like Green and Red Food Lists and seasonal meal plans make this the reassuring, all-in-one guide families managing Type 1 or Type 2 diabetes have been waiting for on their kitchen shelf. Please Note: Cover image shown is the UK edition; ISBN and cover design may vary slightly by print run.